Both hotel guests and casual visitors can savour the delights of the restaurant.
It is here that the chef exhibits his skills with a modern, creative, but light and brightly coloured cuisine. This refined cuisine is associated with original decoration to ensure that not only your taste buds will be delighted.
In fine warm weather, have lunch on the shady terrace, overlooking the extensive grounds, and savour the view.
The restaurant accommodates up to 60 people at each service.
Lunch from 12.30 to 14.00, and dinner from 19.30 to 21.00.
For that romantic evening, or after a hard working day, room service is there to help you relax - drinks, champagne, dinner and, of course, breakfast.
Room service is available during the restaurant's opening times.
In the restaurant you can have either light snacks or a full menu created by Grégory Picaud.
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